Join us on Friday 9th October for Fish & Fizz Friday, with a delicious three-course menu from The Fish Bank, perfectly paired with some of our favourite drinks at Malt.
🍤 Starter
Prawns Pil Pil from The Fish Bank, served with our fabulous sourdough bread for mopping — paired with a glass of delicious Crémant.
🐟 Main
Award-winning Fish & Chips with sides from The Fish Bank — paired with a glass of orange wine. The perfect combo!
🍰 Dessert
A trio of Craybake mini bites — because there’s always room for something sweet!
🎟️ £40 per person
A £10 non-refundable deposit is required to secure your booking, with the remaining balance payable on the evening.
Spaces are limited, so get your table booked!